Menu, November 2007
~
Appetizer
Soupe a L'Oignon
(pg. 43) any variation is acceptable.
~
Entree
Boeuf Bourguignon
(pg. 315)
Fonds D' Artichauts au Gratin
(pg. 433) any variation is acceptable
~
Dessert
Poached Pear served with
Biscuits a la Cuiller aka Ladyfingers
(pgs. 642 & 665 respectively)
~
Appetizer
Soupe a L'Oignon
(pg. 43) any variation is acceptable.
~
Entree
Boeuf Bourguignon
(pg. 315)
Fonds D' Artichauts au Gratin
(pg. 433) any variation is acceptable
~
Dessert
Poached Pear served with
Biscuits a la Cuiller aka Ladyfingers
(pgs. 642 & 665 respectively)
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