Our Eyes Were Too Big for our Kitchens

Menu, November 2007

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Appetizer
Soupe a L'Oignon
(pg. 43) any variation is acceptable.

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Entree
Boeuf Bourguignon
(pg. 315)

Fonds D' Artichauts au Gratin
(pg. 433) any variation is acceptable

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Dessert
Poached Pear served with
Biscuits a la Cuiller aka Ladyfingers
(pgs. 642 & 665 respectively)

Menu

September 2007

Coquilles St. Jacques a la Provencale (pg. 218)
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Simple Green Salad with Chef's Choice of Dressing
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Clafouti (pg. 655)
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